The Krahulík company is one of the most traditional producers of smoked meat products in the Czech Republic, as we began producing smoked meat products in Krahulčí by Telč in 1928.
We supply a complete range of smoked meat products to the market, with the main emphasis on the production of long-life smoked meats. Fermented meat products also occupy the top positions, in addition to long-life heat-treated salamis. We are currently one of the leading producers of smoked meat products in the CR, especially of fermented and sliced meat products.
We have the ideal conditions for producing the highest quality products: the clean environment of the Bohemian-Moravian Highlands, exceptional climactic conditions for the production of long-life naturally dried salamis, modern technologies as well as a traditional approach to the butcher’s trade that has been passed on from generation to generation.
Krahulík – MASOZÁVOD Krahulčí, a.s., is a holder of the IFS (International Food Standard) certificate. The IFS standard was created by the German Retail Federation, integrates new EU legislation and for the customer means a guarantee of the quality and health safety of the food products that are delivered to the market.
Our products have earned the following marks: Klasa, Regionální potravina [Regional Food], Česká chuťovka [Czech Appetizer], New Product of the Year – Consumers’ Choice as well as DLG – Prämierte Spitzenqualität.
The Krahulík company currently consists of three operations. The production plants are located in Hodice, Studená and Krahulčí, which is also where the company’s headquarters are located. In 2010 the Krahulík – MASOZÁVOD Krahulčí company became a part of Agrofert Holding, a.s.