Pulled pork

The key to the perfection of our meats is the sous-vide method, where the meat is cooked at a temperature lower than the boiling point. A typical representative of these meats is our sous-vide pulled pork.

Thank to the very slow cooking, the meat remains juicy, tender and full of nutrients. We prepare it with great care, so you will not find any E-marks or gluten in it.

slow cooked pork

gluten free

very easy and quick to prepare