Pulled pork
Slowly cooked pork. Gluten-free. Must have. Very easily and fast preparation.
It is a method meat is cooked for a long time and at a temperature below the boiling point. It then remains juicy and full of nutrients.
| Storage conditions | Weight | Type of packaging |
|---|---|---|
| from +1 °C to +7 °C | 300 g | vacuum |
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