Pork goulash
Pork goulash prepared using the sous-vide method is a modern way to enjoy a classic dish with minimal effort. Goulash is without flour, condensed only with onion. Preparation in 5 minutes. Gluten-free.
| Storage conditions | Weight | Type of packaging |
|---|---|---|
| from +1 °C to +7 °C | 300 g | vacuum |
