Pork cheeks

The key to the perfection of our meats is sous-vide method. When the meat is cooked at the temperature lower than the boiling point. A typical representative of these meats is our Pork cheeks meats sous-vide.Thanks to the very slow cooking, the meat remains juicy, delicate and a full of nutriens. Slow cooked pork cheeks. Gluten-free. Very easy and fat preparation. How to prepare it? You can easily prepare our sous-vide pork cheeks in the microwave, in a pot of water, on the grill or even in the oven.