Paprikáš
Typical salami with taste for paprika. It is produced in special fermentation chambers. Gluten-free.
| Storage conditions | Weight | Type of packaging |
|---|---|---|
| from 0 °C to +5 °C | 100 g | modified atmosphere |
Typical salami with taste for paprika. It is produced in special fermentation chambers. Gluten-free.
| Storage conditions | Weight | Type of packaging |
|---|---|---|
| from 0 °C to +5 °C | 100 g | modified atmosphere |
