Hunter salami
The Hunter salami has a rentagular shape. It is produced in special fermentation chambers. The original recipe come from the year 1955. In 2011, Hunter salami was awarded the protected designation of the European Union and listed in the register of traditional guaranteed specialities.
| Storage conditions | Weight | Type of packaging |
|---|---|---|
| from 0 °C to +5 °C | 100 g | modified atmosphere |
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