Highland salami
The best selling product of our company. The characteristic taste is achieved by drying and curing in a unique natural drying chambers. Gluten-free. In the stores you can find our products in many variants including sliced and with reduced fat content. Highland salami is made in the traditional way from a mixture of pork and beef meat and pork lard together with a mix of aromatic spices.
Storage conditions | Weight | Type of packaging |
---|---|---|
from 0 °C to +20 °C | 700 g | vacuum |