Hunter salami
In Europe good famos. The Hunter salami has a rentangular shape. It is produced in special fermentation chambers.
| Storage conditions | Weight | Type of packaging |
|---|---|---|
| from 0 °C to +20 °C | 500 g | vacuum |
In Europe good famos. The Hunter salami has a rentangular shape. It is produced in special fermentation chambers.
| Storage conditions | Weight | Type of packaging |
|---|---|---|
| from 0 °C to +20 °C | 500 g | vacuum |
