We present to you
our sous-vide meat
You can enjoy Krahulík's sous-vide meat in its best form, without E-marks and without gluten. They also excel in quick preparation, up to 6 minutes. What is sous-vide?
It is a method where meat is cooked for a long time and at a temperature below the boiling point. It then remains juicy and full of nutrients.
Also check out our
WIDE RANGE OF SAUSAGES
Facts and figures
Did you know that our sausage production
Every day, they ship 50-60 tons of goodies? All carefully checked and of the best quality.
You know that...
Krahulik has been around for 95 years?

You know that...
Did Masna Studená lay the foundation for all of today's great Masna festivals? And that was back in 1910.

You know that...
We made the first Vysočina salami here in Hodice?