The Krahulik portfolio includes the following

our brands

Krahulík has been a traditional producer of sausages since 1928. Gradually, other brands were added to the portfolio, namely Vysočina Hodice in 2009 and Masna Studená in 2012.

We present to you

our sous-vide meat

You can enjoy Krahulík's sous-vide meat in its best form, without E-marks and without gluten. They also excel in quick preparation, up to 6 minutes. What is sous-vide?
It is a method where meat is cooked for a long time and at a temperature below the boiling point. It then remains juicy and full of nutrients.

Facts and figures

Did you know that our sausage production

Every day, they ship 50-60 tons of goodies? All carefully checked and of the best quality.

You know that...

Krahulik has been around for 95 years?

You know that...

Did Masna Studená lay the foundation for all of today's great Masna festivals? And that was back in 1910.

You know that...

We made the first Vysočina salami here in Hodice?

We work together

Our partners

Without them, you wouldn't be able to enjoy our sausages. We are very happy and proud to cooperate with...

Let's stay connected.

Social networks

Do you want to take a look behind the scenes? Be the first to know about new recipes? Are you curious about what we are up to? Or do you have something to tell us?