The Krahulik portfolio includes the following
our brands
Krahulík has been a traditional producer of sausages since 1928. Gradually, other brands were added to the portfolio, namely Vysočina Hodice in 2009 and Masna Studená in 2012.
We present to you
our sous-vide meat
You can enjoy Krahulík's sous-vide meat in its best form, without E-marks and without gluten. They also excel in quick preparation, up to 6 minutes. What is sous-vide?
It is a method where meat is cooked for a long time and at a temperature below the boiling point. It then remains juicy and full of nutrients.
Also check out our
WIDE RANGE OF SAUSAGES
Facts and figures
Did you know that our sausage production
Every day, they ship 50-60 tons of goodies? All carefully checked and of the best quality.
You know that...
Krahulik has been around for 95 years?
You know that...
Did Masna Studená lay the foundation for all of today's great Masna festivals? And that was back in 1910.
You know that...
We made the first Vysočina salami here in Hodice?
About us
Krahulík is one of the most traditional producers of sausages in the Czech Republic. We started producing sausage in Krahulčí near Telč in 1928.
We have ideal conditions for producing the highest quality products: a clean environment of the Bohemian-Moravian Highlands, unique climatic conditions for the production of durable sausages using natural dryers, modern technology, and a traditional approach to the butchery craft passed down from generation to generation.
We supply a complete range of delicatessen products to the market. In addition to long-lasting cooked sausages, the most famous of which is Highland, fermented sausages are among the top positions.
We work together
Our partners
Without them, you wouldn't be able to enjoy our sausages. We are very happy and proud to cooperate with...
